Vinaigrette Salad Dressing
Prep time:
5 min
Cook time:
N/A
Yield:
2 Servings
Serving Size:
2 Tablespoons
Ingredients
3 Tablespoons vegetable oil
1 Tablespoon vinegar (cider, balsamic or red wine vinegar)
¼ teaspoon mustard (yellow, Dijon or brown mustards)
¼ teaspoon sugar
Herbs or black pepper to taste
Directions
Add all ingredients to a jar with a lid. Secure lid and shake well before use.
Serve on salad or use to marinate vegetables, meat, poultry, and fish.
Notes
Use dried herbs you have on hand or fresh herbs when in season.
Ingredients
3 Tablespoons vegetable oil
1 Tablespoon vinegar (cider, balsamic or red wine vinegar)
¼ teaspoon mustard (yellow, Dijon or brown mustards)
¼ teaspoon sugar
Herbs or black pepper to taste
Directions
Add all ingredients to a jar with a lid. Secure lid and shake well before use.
Serve on salad or use to marinate vegetables, meat, poultry, and fish.
Notes
Use dried herbs you have on hand or fresh herbs when in season.
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