Veggie Patties
Prep time:
20 min
Cook time:
10 min
Yield:
7 Servings
Serving Size:
2 Patties
Ingredients
1 cup shredded carrots
1 cup shredded zucchini
1 cup shredded potatoes
1⁄2 cup thinly sliced onion
2 tablespoons chopped parsley
2 eggs
1 cup bread crumbs
1 teaspoon salt
1⁄4 teaspoon black pepper
Directions
Combine all the ingredients together in a bowl.
Form vegetable mixture into small flat patties.
Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
Refrigerate leftovers within 2 hours.
Notes
Recipe adapted from Nutrition Matters.
Ingredients
1 cup shredded carrots
1 cup shredded zucchini
1 cup shredded potatoes
1⁄2 cup thinly sliced onion
2 tablespoons chopped parsley
2 eggs
1 cup bread crumbs
1 teaspoon salt
1⁄4 teaspoon black pepper
Directions
Combine all the ingredients together in a bowl.
Form vegetable mixture into small flat patties.
Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
Refrigerate leftovers within 2 hours.
Notes
Recipe adapted from Nutrition Matters.
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