Turkey Salad
Prep time:
10 min
Cook time:
N/A
Yield:
8 Servings
Serving Size:
1/2 Cup
Ingredients
1 1⁄2 cups cooked turkey or smoked turkey, diced
1⁄2 cup walnuts, toasted and chopped
1⁄2 cup raisins or other dried fruit
3⁄4 cup celery, chopped
1⁄4 cup diced red or yellow onion
1⁄4 cup diced carrot
1⁄4 cup parsley, chopped (optional)
1 red apple, cored and chopped
1⁄3 cup low-fat mayonnaise
1 tablespoon vinegar (cider, red or white)
Directions
Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Toss meat mixture with dressing and chill.
Refrigerate leftovers within 2 hours.
Notes
Serve cold with lettuce and tomato wedges, or use as sandwich filling.
Ingredients
1 1⁄2 cups cooked turkey or smoked turkey, diced
1⁄2 cup walnuts, toasted and chopped
1⁄2 cup raisins or other dried fruit
3⁄4 cup celery, chopped
1⁄4 cup diced red or yellow onion
1⁄4 cup diced carrot
1⁄4 cup parsley, chopped (optional)
1 red apple, cored and chopped
1⁄3 cup low-fat mayonnaise
1 tablespoon vinegar (cider, red or white)
Directions
Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Toss meat mixture with dressing and chill.
Refrigerate leftovers within 2 hours.
Notes
Serve cold with lettuce and tomato wedges, or use as sandwich filling.
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