Tuna Salad with Cucumbers
Prep time:
15 min
Cook time:
N/A
Yield:
10 Servings
Serving Size:
1/2 Cup
Ingredients
3 cans (5 ounces each) tuna in water, drained
1 cup shredded carrot
2 cups diced cucumber
1 1⁄2 cups peas, canned and drained or thawed from frozen
3⁄4 cup low-fat Italian salad dressing
Directions
Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
Add carrot, cucumber, peas and salad dressing. Mix well.
Serve immediately or make ahead, cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
Ingredients
3 cans (5 ounces each) tuna in water, drained
1 cup shredded carrot
2 cups diced cucumber
1 1⁄2 cups peas, canned and drained or thawed from frozen
3⁄4 cup low-fat Italian salad dressing
Directions
Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
Add carrot, cucumber, peas and salad dressing. Mix well.
Serve immediately or make ahead, cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
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