Tuna Cabbage Salad
Prep time:
10 min
Cook time:
N/A
Yield:
4 Servings
Serving Size:
1/2 Cup
Ingredients
1 can (5 ounces) tuna in water, drained
2 cups cabbage, chopped
3 green onions, diced
1 tablespoon reduced fat mayonnaise
2 tablespoons nonfat plain yogurt
salt and pepper
Directions
In a medium bowl, shred tuna with a fork and mix with cabbage. Stir in green onions, mayonnaise and yogurt. Add salt and pepper to taste.
Chill until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
Ingredients
1 can (5 ounces) tuna in water, drained
2 cups cabbage, chopped
3 green onions, diced
1 tablespoon reduced fat mayonnaise
2 tablespoons nonfat plain yogurt
salt and pepper
Directions
In a medium bowl, shred tuna with a fork and mix with cabbage. Stir in green onions, mayonnaise and yogurt. Add salt and pepper to taste.
Chill until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
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