Tomato Pasta Salad
Prep time:
15 min
Cook time:
N/A
Yield:
6 Servings
Serving Size:
1 Cup
Ingredients
4 cups cooked rotini noodles
2 cups chopped tomatoes
1 cup chopped broccoli
1⁄4 cup sliced black olives
2 teaspoons dry Italian herbs
2 tablespoons grated Parmesan cheese
8 ounces low-fat Italian salad dressing (about 1 cup)
Directions
Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
Ingredients
4 cups cooked rotini noodles
2 cups chopped tomatoes
1 cup chopped broccoli
1⁄4 cup sliced black olives
2 teaspoons dry Italian herbs
2 tablespoons grated Parmesan cheese
8 ounces low-fat Italian salad dressing (about 1 cup)
Directions
Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
Share this:
SIGN UP
to get recipes, tips
and more texted
right to your phone.
