Sautéed Zucchini
Prep time:
10 min
Cook time:
10 min
Yield:
4 Servings
Serving Size:
3/4 Cup
Ingredients
2 medium zucchini
2 teaspoons vegetable oil
1 clove garlic minced or 1/4 teaspoon garlic powder
1⁄8 teaspoon each salt and pepper
1⁄4 teaspoon oregano (optional)
Directions
Wash zucchini and cut into ¼-inch thick rounds or sticks.
In a medium skillet, heat oil over medium high heat (350 degrees in an electric skillet).
Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
Refrigerate leftovers within 2 hours.
Ingredients
2 medium zucchini
2 teaspoons vegetable oil
1 clove garlic minced or 1/4 teaspoon garlic powder
1⁄8 teaspoon each salt and pepper
1⁄4 teaspoon oregano (optional)
Directions
Wash zucchini and cut into ¼-inch thick rounds or sticks.
In a medium skillet, heat oil over medium high heat (350 degrees in an electric skillet).
Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
Refrigerate leftovers within 2 hours.
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