Salmon Salad Mix
Prep time:
10 min
Cook time:
N/A
Yield:
6 Servings
Serving Size:
1/4 Cup
Ingredients
1 can (14.75 ounce) salmon, drained
1⁄4 cup pickle relish (dill or sweet) or chopped pickles
1⁄4 cup plain nonfat yogurt
2 tablespoons light mayonnaise
2 tablespoons lemon juice (about 1/2 lemon)
Directions
- Remove skin and large bones from salmon. In a medium bowl, break up salmon and mash small bones with a fork.
- Add relish, yogurt, mayonnaise and lemon juice.
- Mix together until well combined.
- Chill before serving. Serve on a bed of salad greens or use as a sandwich filling.
- Refrigerate leftovers within 2 hours.
Ingredients
1 can (14.75 ounce) salmon, drained
1⁄4 cup pickle relish (dill or sweet) or chopped pickles
1⁄4 cup plain nonfat yogurt
2 tablespoons light mayonnaise
2 tablespoons lemon juice (about 1/2 lemon)
Directions
1. Remove skin and large bones from salmon. In a medium bowl, break up salmon and mash small bones with a fork.
2. Add relish, yogurt, mayonnaise and lemon juice.
3. Mix together until well combined.
4. Chill before serving. Serve on a bed of salad greens or use as a sandwich filling.
5. Refrigerate leftovers within 2 hours.
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