Roasted Vegetable Pizza
Prep time:
20 min
Cook time:
10 min
Yield:
8 Servings
Serving Size:
1 Slice
Ingredients
¼ teaspoon dried basil
¼ teaspoon dried oregano
1 (8 ounce) can tomato sauce, no salt added
1 frozen or refrigerated whole wheat pizza shell, or whole wheat pizza dough
1 cup carrot slices
½ cup bell pepper (red or green) thinly sliced
½ cup sliced mushroom (fresh or canned)
6 ounces part skim shredded mozzarella cheese
Directions
- Preheat the oven to 450°F.
- Mix together ingredients for sauce in a small bowl.
- Put pizza on baking sheet
- Spoon sauce on pizza shell/dough.
- Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes or until cheese and crust is golden brown.
- When baked, cool pizza for 5 minutes before slicing. Cut into 8 wedges.
Notes
Add your favorite vegetables for extra toppings
Ingredients
¼ teaspoon dried basil
¼ teaspoon dried oregano
1 (8 ounce) can tomato sauce, no salt added
1 frozen or refrigerated whole wheat pizza shell, or whole wheat pizza dough
1 cup carrot slices
½ cup bell pepper (red or green) thinly sliced
½ cup sliced mushroom (fresh or canned)
6 ounces part skim shredded mozzarella cheese
Directions
1. Preheat the oven to 450°F.
2. Mix together ingredients for sauce in a small bowl.
3. Put pizza on baking sheet
4. Spoon sauce on pizza shell/dough.
5. Arrange vegetables over sauce. Sprinkle on the cheese.
6. Bake for 10 minutes or until cheese and crust is golden brown.
7. When baked, cool pizza for 5 minutes before slicing. Cut into 8 wedges.
Notes
Add your favorite vegetables for extra toppings
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