Roasted Radishes with Peas
Prep time:
10 min
Cook time:
15 min
Yield:
3 Servings
Serving Size:
1/2 Cup
Ingredients
1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons vegetable oil
1⁄4 teaspoon each salt and pepper
1 cup peas (fresh, thawed from frozen, or canned and then drained)
1 tablespoon lemon juice
1 teaspoon dried dill (optional)
Directions
- Preheat oven to 450 degrees.
- In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
- Sprinkle peas over the radish mixture and roast until peas are heated through.
- Remove from oven and sprinkle with lemon juice and dill, if desired.
- Refrigerate leftovers within 2 hours.
Notes
Freeze extra lemon juice to use later.
Ingredients
1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons vegetable oil
1⁄4 teaspoon each salt and pepper
1 cup peas (fresh, thawed from frozen, or canned and then drained)
1 tablespoon lemon juice
1 teaspoon dried dill (optional)
Directions
Preheat oven to 450 degrees.
In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
Sprinkle peas over the radish mixture and roast until peas are heated through.
Remove from oven and sprinkle with lemon juice and dill, if desired.
Refrigerate leftovers within 2 hours.
Notes
Freeze extra lemon juice to use later.
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