Ranch Dressing
Prep time:
5 min
Cook time:
N/A
Yield:
6 Servings
Serving Size:
2 Tablespoons
Ingredients
1⁄4 cup low-fat mayonnaise
1⁄2 cup low-fat buttermilk
1 teaspoon dried parsley
1 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon each salt and pepper
Directions
- Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.
Ingredients
1⁄4 cup low-fat mayonnaise
1⁄2 cup low-fat buttermilk
1 teaspoon dried parsley
1 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon each salt and pepper
Directions
Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.
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