Quick Tomato Salsa
Prep time:
5 min
Cook time:
N/A
Yield:
16 Servings
Serving Size:
2 Tablespoons
Ingredients
1 can (15 ounces) diced tomatoes
1⁄4 cup onion, chopped (or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chilies
1⁄4 cup fresh cilantro leaves, loosely packed
Directions
- Combine ingredients, except cilantro, in a blender and blend to desired consistency.
- Finely chop cilantro and stir into other ingredients.
- Serve immediately or refrigerate in airtight container for up to 1 week.
Notes
- No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
- Try adding drained canned corn or black beans with cilantro.
- Make ahead to allow flavors to blend.
- Freeze extra lime juice to use later.
Ingredients
1 can (15 ounces) diced tomatoes
1⁄4 cup onion, chopped (or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chilies
1⁄4 cup fresh cilantro leaves, loosely packed
Directions
Combine ingredients, except cilantro, in a blender and blend to desired consistency.
Finely chop cilantro and stir into other ingredients.
Serve immediately or refrigerate in airtight container for up to 1 week.
Notes
No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
Try adding drained canned corn or black beans with cilantro.
Make ahead to allow flavors to blend.
Freeze extra lime juice to use later.
Share this:
SIGN UP
to get recipes, tips
and more texted
right to your phone.
