Potato Pals
Prep time:
10 min
Cook time:
20 min
Yield:
4 Servings
Serving Size:
3/4 Cup
Ingredients
1 pound red potatoes, scrubbed and cut in 1-inch cubes
1 tablespoon vegetable oil
1⁄2 teaspoon salt
1 teaspoon garlic powder or 4 cloves garlic, minced
Directions
- Preheat oven to 400 degrees.
- In large bowl, stir together potatoes, oil, salt and garlic powder.
- Lay potatoes out on a baking sheet with sides.
- Bake until potatoes are soft, about 20 minutes. Toss a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Ingredients
1 pound red potatoes, scrubbed and cut in 1-inch cubes
1 tablespoon vegetable oil
1⁄2 teaspoon salt
1 teaspoon garlic powder or 4 cloves garlic, minced
Directions
Preheat oven to 400 degrees.
In large bowl, stir together potatoes, oil, salt and garlic powder.
Lay potatoes out on a baking sheet with sides.
Bake until potatoes are soft, about 20 minutes. Toss a couple times while roasting.
Refrigerate leftovers within 2 hours.
Share this:
SIGN UP
to get recipes, tips
and more texted
right to your phone.
