Personal Salad in a Bag
Prep time:
10 min
Cook time:
N/A
Yield:
1 Servings
Serving Size:
1 1/2 Cup
Ingredients
SALAD (1.5 cups total per person)
leafy green vegetables
tomatoes
cucumbers
olives
onions
garlic
avocados
grated or diced cheese
cooked beans
DRESSING
1 teaspoon bottled dressing; or mix together the following:
1⁄2 teaspoon vegetable oil
1⁄2 teaspoon lemon juice or vinegar
1 pinch of salt and pepper
TOOLS
1 closable plastic bag
can opener (if using canned food)
cutting board
knife (for vegetables)
Directions
- Wash all fresh foods. Tear or cut any foods that are larger than a quarter.
- Place food for salad in plastic bag. Add dressing to bag.
- Close opening of bag securely. Shake bag well.
- Refrigerate leftovers within 2 hours.
Notes
Serve this salad as a side dish, on a burger or over a baked potato.
Ingredients
SALAD (1.5 cups total per person)
leafy green vegetables
tomatoes
cucumbers
olives
onions
garlic
avocados
grated or diced cheese
cooked beans
DRESSING
1 teaspoon bottled dressing; or mix together the following:
1⁄2 teaspoon vegetable oil
1⁄2 teaspoon lemon juice or vinegar
1 pinch of salt and pepper
TOOLS
1 closable plastic bag
can opener (if using canned food)
cutting board
knife (for vegetables)
Directions
Wash all fresh foods. Tear or cut any foods that are larger than a quarter.
Place food for salad in plastic bag. Add dressing to bag.
Close opening of bag securely. Shake bag well.
Refrigerate leftovers within 2 hours.
Notes
Serve this salad as a side dish, on a burger or over a baked potato.
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