Peach Salsa
Prep time:
15 min
Cook time:
N/A
Yield:
16 Servings
Serving Size:
2 Tablespoons
Ingredients
1 cup chopped peaches (canned or fresh)
1 large tomato, chopped
1 bell pepper, seeded and chopped
1⁄2 cup chopped onion
1⁄2 cup chopped cilantro
1 tablespoon lime juice
1⁄4 teaspoon each salt and pepper
Directions
- Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
- Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
For extra flavor, add cayenne pepper or diced jalapeno peppers.
Ingredients
1 cup chopped peaches (canned or fresh)
1 large tomato, chopped
1 bell pepper, seeded and chopped
1⁄2 cup chopped onion
1⁄2 cup chopped cilantro
1 tablespoon lime juice
1⁄4 teaspoon each salt and pepper
Directions
Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
For extra flavor, add cayenne pepper or diced jalapeno peppers.
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