Parmesan Roasted Potatoes
Prep time:
10 min
Cook time:
30 min
Yield:
6 Servings
Serving Size:
1/2 Cup
Ingredients
3 cups potatoes cut in 1-inch pieces
2 teaspoons oil
1⁄4 teaspoon each salt and pepper
1⁄2 cup Parmesan cheese, shredded or grated
Directions
- Preheat oven to 400 degrees.
- In a large bowl, toss potatoes with oil, salt and pepper.
- Place potatoes in a single layer on a large baking sheet.
- Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
- Refrigerate leftovers within 2 hours.
Ingredients
3 cups potatoes cut in 1-inch pieces
2 teaspoons oil
1⁄4 teaspoon each salt and pepper
1⁄2 cup Parmesan cheese, shredded or grated
Directions
Preheat oven to 400 degrees.
In a large bowl, toss potatoes with oil, salt and pepper.
Place potatoes in a single layer on a large baking sheet.
Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.
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