Melon and Mint - Maine SNAP-Ed
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Healthy Recipes

Melon and Mint

glass bowl of cut melon and mint

Prep time:
15 min

Cook time:
N/A

Yield:
8 Servings

Serving Size:
3/4 Cup

Ingredients

1 tablespoon lime juice
1⁄4 cup fresh mint leaves
2 tablespoons brown sugar
3 cups watermelon cubes
3 cups honeydew cubes

Directions

  1. Blend lime juice, mint leaves and brown sugar together in a small food processor.
  2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
  3. Refrigerate leftovers within 2 hours. 

Notes

Recipe adapted from Nutrition Matters.

Ingredients

1 tablespoon lime juice
1⁄4 cup fresh mint leaves
2 tablespoons brown sugar
3 cups watermelon cubes
3 cups honeydew cubes

Directions

Blend lime juice, mint leaves and brown sugar together in a small food processor.
Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
Refrigerate leftovers within 2 hours. 

Notes

Recipe adapted from Nutrition Matters.

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