Fish Tacos
Prep time:
20 min
Cook time:
20 min
Yield:
8 Servings
Serving Size:
1 Taco
Ingredients
2 pounds cod fillets (or other white fish)
3 Tablespoons lime juice
1 Tomato, chopped
1/2 onion, chopped
2 Tablespoons cilantro, chopped
1 teaspoon oil
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups cabbage, shredded
1/2 cup green onion, chopped
3/4 cup non fat sour cream
3/4 cup salsa
8 corn tortillas (6 inches in diameter)
Notes
Freeze extra lime juice to use later.
Ingredients
2 pounds cod fillets (or other white fish)
3 Tablespoons lime juice
1 Tomato, chopped
1/2 onion, chopped
2 Tablespoons cilantro, chopped
1 teaspoon oil
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups cabbage, shredded
1/2 cup green onion, chopped
3/4 cup non fat sour cream
3/4 cup salsa
8 corn tortillas (6 inches in diameter)
Notes
Freeze extra lime juice to use later.
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