Fiesta Barley Salad
Prep time:
15 min
Cook time:
45 min
Yield:
9 Servings
Serving Size:
3/4 Cup
Ingredients
1 cup dry barley
3 cups water
1⁄4 cup raisins, or other dried fruit
1 cup frozen peas, or other vegetables (fresh, frozen or canned and drained)
3 cups lettuce, washed and chopped
1 can (15 ounces) mandarin oranges, drained
1⁄2 cup green onions, sliced thin (can use any onions)
1 tablespoon vinegar (rice vinegar or any others)
3 tablespoons vegetable oil
Directions
- Place barley and water in a 2-3 quart saucepan. Bring to boil, then turn to low. Cover and cook for 45 minutes.
- Rinse cooked barley briefly in cold water. Drain.
- Add remaining ingredients. Mix well.
- Refrigerate leftovers within 2 hours.
Notes
Try substituting different fruits and vegetables.
Ingredients
1 cup dry barley
3 cups water
1⁄4 cup raisins, or other dried fruit
1 cup frozen peas, or other vegetables (fresh, frozen or canned and drained)
3 cups lettuce, washed and chopped
1 can (15 ounces) mandarin oranges, drained
1⁄2 cup green onions, sliced thin (can use any onions)
1 tablespoon vinegar (rice vinegar or any others)
3 tablespoons vegetable oil
Directions
Place barley and water in a 2-3 quart saucepan. Bring to boil, then turn to low. Cover and cook for 45 minutes.
Rinse cooked barley briefly in cold water. Drain.
Add remaining ingredients. Mix well.
Refrigerate leftovers within 2 hours.
Notes
Try substituting different fruits and vegetables.
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