Cucumber and Tomato Salad
Prep time:
10 min
Cook time:
N/A
Yield:
8 Servings
Serving Size:
1/2 Cup
Ingredients
2 medium cucumbers, chopped
2 medium roma tomatoes, chopped
1⁄4 cup low fat mayonnaise
1⁄4 cup low fat sour cream
2 tablespoons dry dill weed
Directions
- Combine cucumbers and tomatoes in a bowl.
- Stir mayonnaise, sour cream and dill weed together.
- Stir sauce into vegetables.
- Refrigerate leftovers within 2 hours.
Notes
- Use fresh chopped cilantro instead of dill.
- Add 2 cups of thinly sliced radishes.
Recipe adapted from Nutrition Matters.
Ingredients
2 medium cucumbers, chopped
2 medium roma tomatoes, chopped
1⁄4 cup low fat mayonnaise
1⁄4 cup low fat sour cream
2 tablespoons dry dill weed
Directions
Combine cucumbers and tomatoes in a bowl.
Stir mayonnaise, sour cream and dill weed together.
Stir sauce into vegetables.
Refrigerate leftovers within 2 hours.
Notes
Use fresh chopped cilantro instead of dill.
Add 2 cups of thinly sliced radishes.
Recipe adapted from Nutrition Matters.
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