Creamy Muskrat and Onions
Prep time:
10 min
Cook time:
75 min
Yield:
4 servings
Serving Size:
1 cup
Ingredients
1 muskrat
1 1/2 tsp salt
1/4 tsp paprika
1/2 cup flour
3 tbsp fat
3 large onions, sliced
1 cup sour cream
Directions
- Soak muskrat overnight in salted water (1 tbsp salt to 1 quart water).
- Drain, disjoint and cut up.
- Season with 1 tsp salt, paprika, roll into flour and fry in fat until browned.
- Cover muskrat with onion, sprinkle onions with 1/2 tsp salt.
- Pour in the cream, cover skillet tightly and simmer for 1 hour.
Ingredients
1 muskrat
1 1/2 tsp salt
1/4 tsp paprika
1/2 cup flour
3 tbsp fat
3 large onions, sliced
1 cup sour cream
Directions
- Soak muskrat overnight in salted water (1 tbsp salt to 1 quart water).
- Drain, disjoint and cut up.
- Season with 1 tsp salt, paprika, roll into flour and fry in fat until browned.
- Cover muskrat with onion, sprinkle onions with 1/2 tsp salt.
- Pour in the cream, cover skillet tightly and simmer for 1 hour.
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