Corn Critter Salad
Prep time:
10 min
Cook time:
N/A
Yield:
4 Servings
Serving Size:
1/2 Cup
Ingredients
1 cup frozen (or canned) corn
1 cup cooked (or canned) black beans
2 tablespoons diced green or red peppers
2 tablespoons cilantro leaves
1 tablespoon cider vinegar
1 teaspoon vegetable oil
Directions
- Drain (or thaw and drain) corn. Drain black beans.
- Wash and chop peppers and cilantro leaves.
- Mix all ingredients together in a medium sized bowl. Enjoy!
- Refrigerate leftovers within 2 hours.
Ingredients
1 cup frozen (or canned) corn
1 cup cooked (or canned) black beans
2 tablespoons diced green or red peppers
2 tablespoons cilantro leaves
1 tablespoon cider vinegar
1 teaspoon vegetable oil
Directions
Drain (or thaw and drain) corn. Drain black beans.
Wash and chop peppers and cilantro leaves.
Mix all ingredients together in a medium sized bowl. Enjoy!
Refrigerate leftovers within 2 hours.
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