Bruschetta Salad
Prep time:
15 min
Cook time:
N/A
Yield:
5 Servings
Serving Size:
1 Cup
Ingredients
3 cups chopped roma tomatoes
1⁄2 cup chopped red onion
1⁄4 cup fresh chopped basil
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
2 cups croutons
Directions
- Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
- Stir croutons in the salad and serve.
- Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.
Ingredients
3 cups chopped roma tomatoes
1⁄2 cup chopped red onion
1⁄4 cup fresh chopped basil
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
2 cups croutons
Directions
Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
Stir croutons in the salad and serve.
Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.
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