Broccoli and Everything Salad
Prep time:
15 min
Cook time:
N/A
Yield:
8 Servings
Serving Size:
2/3 Cup
Ingredients
3 cups raw broccoli, chopped
1 medium carrot, peeled and diced
2 stalks celery, thinly sliced
1⁄2 cup raisins
1⁄4 cup onion, chopped
1 cup cooked ham, chicken or turkey
1⁄4 cup light mayonnaise
1⁄2 cup plain, non-fat yogurt
1 tablespoon sugar
1 teaspoon vinegar
Directions
- Wash and prepare vegetables.
- In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
- Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
- Add mayonnaise mixture to salad and mix well.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding apples or jicama.
- You can use dried cranberries instead of raisins.
- This salad can be prepared the day before and stored in the refrigerator.
Ingredients
3 cups raw broccoli, chopped
1 medium carrot, peeled and diced
2 stalks celery, thinly sliced
1⁄2 cup raisins
1⁄4 cup onion, chopped
1 cup cooked ham, chicken or turkey
1⁄4 cup light mayonnaise
1⁄2 cup plain, non-fat yogurt
1 tablespoon sugar
1 teaspoon vinegar
Directions
Wash and prepare vegetables.
In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
Add mayonnaise mixture to salad and mix well.
Refrigerate leftovers within 2 hours.
Notes
Try adding apples or jicama.
You can use dried cranberries instead of raisins.
This salad can be prepared the day before and stored in the refrigerator.
Share this:
SIGN UP
to get recipes, tips
and more texted
right to your phone.
