Bell Pepper Smoothie

Prep time:
5 min
Cook time:
N/A
Yield:
4 Servings
Serving Size:
1 Cup
Ingredients
1 medium banana, peeled fresh or frozen
1 can (8 ounces) pineapple, drained
1⁄2 cup red bell pepper, seeded and chopped
2 cups frozen mixed berries
1 cup water
Directions
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Serve Immediately.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- For a sweeter smoothie reserve and add juice from the canned pineapple. Use less water if adding juice.
- Use any combination of berries.
Ingredients
1 medium banana, peeled fresh or frozen
1 can (8 ounces) pineapple, drained
1⁄2 cup red bell pepper, seeded and chopped
2 cups frozen mixed berries
1 cup water
Directions
Combine all ingredients in a blender or food processor.
Blend until smooth.
Serve Immediately.
Refrigerate or freeze leftovers within 2 hours.
Notes
For a sweeter smoothie reserve and add juice from the canned pineapple. Use less water if adding juice.
Use any combination of berries.
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