Beet and Carrot Salad
Prep time:
15 min
Cook time:
5 min
Yield:
4 Servings
Serving Size:
2/3 Cup
Ingredients
1 carrot, sliced thin or coarsely grated
1⁄4 cup minced fresh onion
2 tablespoons light mayonnaise
1⁄4 teaspoon each salt and pepper
1 3⁄4 cups beets (bite sized pieces), cooked from fresh or canned/drained
1 tablespoon chopped cilantro (optional)
Directions
1. Cook carrots (if desired) until just tender. Try microwave or steaming.
2. In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.
3. Refrigerate leftovers within 2 hours.
Ingredients
1 carrot, sliced thin or coarsely grated
1⁄4 cup minced fresh onion
2 tablespoons light mayonnaise
1⁄4 teaspoon each salt and pepper
1 3⁄4 cups beets (bite sized pieces), cooked from fresh or canned/drained
1 tablespoon chopped cilantro (optional)
Directions
1. Cook carrots (if desired) until just tender. Try microwave or steaming.
2. In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.
3. Refrigerate leftovers within 2 hours.
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